Taco Bake

By á-3146

A quick and easy weeknight dinner, and you may have all of the ingredients already. All you need is ground beef, tortillas, salsa con queso, and shredded cheese.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• Water as called for on back of seasoning packet
• 3 (8-inch) flour tortillas
• 1/2 cup salsa con queso
• 1 1/2 to 2 cups shredded Mexican cheese blend

Details

Adapted from scontent-a-ord.xx.fbcdn.net

Preparation

Step 1

Brown and crumble ground beef. Drain excess grease.
Add in taco seasoning and water (following directions on back of seasoning packet).

Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso. Give it a good stir until thoroughly combined.

Preheat oven to 350°F degrees.

Spray an 8-inch round baking pan with nonstick cooking spray. Layer the bottom of the pan with a flour tortilla.

Now add about 1/3 of the ground beef taco filling on the the first layer.

Then add 1/3 of the shredded cheese.

Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese.

Bake at 350°F degrees for about 15-20 minutes, until cheese is melted and edges are slightly golden brown.

Allow to cool for a couple of minutes. Then slice and serve.