Phyllo and Cranberry Cream Cheese Bites
By Coldsnap46
Rate this recipe
4.5/5
(29 Votes)
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Ingredients
- 15 mini pre-baked phyllo shells, thawed
- 2 to 3 oz. cream cheese, softened
- 1/4 cup jellied or whole-berry cranberry sauce
Details
Servings 7
Preparation time 10mins
Adapted from heb.com
Preparation
Step 1
*Try This: If you don't have time to thaw shells, place the phyllo in the oven for five minutes at 350 degrees F.
Fill the thawed phyllo shells with softened cream cheese. Add a small spoonful of cranberry sauce on top and serve.
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