Welcome to Key Ingredient!

1.7 Million Recipes & Growing

shared by followers | following

High Humidity Buttercream Icing

High Humidity Buttercream Icing

High Humidity Buttercream Icing
  • 6 cups
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time
  • YIELD: 6 cups

High Humidity Buttercream Icing

From cake decorating class.

Ingredients

cups solid crisco shortening
2 heaping Tbsp. dry powdered dream whip
¼ cup all-purpose flour
1 tsp. powdered van-o-van (if don't have use extra vanilla)
1 tsp. clear vanilla flavoring
½ tsp. lemon flavoring
2 pounds confectioners' 10x powdered sugar
½ cup cold water

Directions

Cream shortening with electric mixer at low speed. Add powdered dream whip and flour; mix until well blended. Blend van-o-van and lemon and vanilla flavoring into the creamed mixture. Add 1/4 cup water and one pound 10x sugar and blend until moistened; then beat on #4 speed until icing is smooth. Scrape sides and bottom of mixing bowl often. Add the remainig water and sugar. Stir until moistened. Mix at #4 speed until icing is smooth and fluffy. Add additional water, a few drops at a time, if you desire a thinner spreading consistency. To stiffen, add more confectioners' sugar. keep icing covered with a damp cloth until you're ready to use it. Refrigerate leftover icing in an airtight container. Rewhip before using. NOTE: For chocolate frosting, add 3/4 cup cocoa.

More recipes by Debbie F.

views icon 500 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In