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14 layer cake



cups all-purpose flour , sifted
teaspoons baking powder
¼ teaspoon salt
cups (3 sticks) unsalted butter , at room temperature
cups sugar
6 large eggs , at room temperature
3 cups milk
teaspoons vanilla extract
3 cups sugar
½ cup unsweetened cocoa powder , preferably Dutch process
1 cup (2 sticks) unsalted butter , cut up
1 can (12 ounces) evaporated milk
1 tablespoon vanilla extract

Nutrition Facts

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