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Spinach-Pasta Toss

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Ingredients

  • 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
  • 2 cups multi-grain penne pasta, uncooked
  • 1 cup water
  • 1 pkg. (9 oz.) baby spinach leaves
  • 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Details

Servings 6
Preparation time 5mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

BRING tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.

ADD half the spinach; simmer, covered, 2 min. or just until wilted. Stir. Repeat with remaining spinach.

SERVE topped with cheese.

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