No-Bake Blueberry Cheesecake

By mom2my10

A rich, easy dessert everyone will love!

Ingredients

• For the filling:
• 1 Graham cracker crust, store-bought or homemade (I used this recipe... http://allrecipes.com/Recipe/Graham-Cracker-Crust-I/Detail.aspx)
• 2 8-oz. boxes of cream cheese, softened
• 1 can sweetened condensed milk
• The juice of one small lime
• 1 teaspoon vanilla
• For the blueberry topping:
• 1/4 cup cold water
• 1 tablespoon corn starch
• 2 cup blueberries
• 1/2 cup sugar

Details

Servings 8
Adapted from rtheyallyours.blogspot.com

Preparation

Step 1

1. With an electric mixer beat cream cheese, sweetened condensed milk, lime juice and vanilla until creamy, then spoon into cooled graham cracker crust, leaving a raised lip around the edge to contain the fruit topping. Refrigerate for at least 2 hours.

2. In a blender, combine 1 cup blueberries, cold water, corn starch and sugar. Blend until smooth.

3. In a small sauce pan, cook the blender mixture on medium heat, stirring constantly, until thickened. Let cool, then add the remaining 1 cup of blueberries. Pour this over the cheesecake. Let cool until the topping has thickened.