Sinister Salsa: Guacamole with Black Beans

By á-10360

Ingredients

• 1 can (15 1/2 ounces) black beans, drained and rinsed
• 1 1/2 teaspoons coarse salt
• 1/2 large white onion, finely chopped
• 1 teaspoon minced jalapeno chile (seeds removed, if desired)
• 1 1/2 teaspoons minced chipotle in adobo
• 1 small clove garlic, minced
• 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
• 2 ripe avocados, pitted and peeled
• 1/4 cup chopped cilantro
• Blue corn tortilla chips, for serving

Details

Servings 3
Adapted from marthastewart.com

Preparation

Step 1

Combine beans, salt, onion, jalapeno, chipotle, garlic, and lime juice in a bowl. Mash avocados; stir into bean mixture with cilantro. Serve immediately, with chips.