Spaghetti Sauce

By á-4724

Ingredients

• 1/2 lb ground beef
• 1 can diced tomatoes with garlic and onion
• 2 cans of tomato sauce
• 1 onion
• 1 bell pepper
• 1 Tablespoon of Italian Seasoning
• 4 garlic cloves grated or minced
• 4 teaspoons of garlic powder
• salt and pepper to taste

Preparation

Step 1

in a saute pan, saute onion and bell peppers until tender. When done set aside. next brown ground beef until no longer pink. When Beef is done drain off excess grease and return to pain. add the onions, bell peppers and rest of ingredients. Return to a simmer, let simmer for about 30-45 minutes