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Dakkochi (Korean Skewered Chicken

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 pound chicken breast (cut into bite sized pieces)
3 cloves garlic (grated)
1 inch ginger (grated)
½ small onion (grated)
½ Asian pear (grated)
¼ cup soy sauce
½ tablespoon sesame oil
1 tablespoon brown sugar
1 green onions (chopped)
¼ teaspoon pepper

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