shared by followers | following

Dakkochi (Korean Skewered Chicken

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 pound chicken breast (cut into bite sized pieces)
3 cloves garlic (grated)
1 inch ginger (grated)
½ small onion (grated)
½ Asian pear (grated)
¼ cup soy sauce
½ tablespoon sesame oil
1 tablespoon brown sugar
1 green onions (chopped)
¼ teaspoon pepper


1. Mix everything in a freezer bag and marinate for at least an hour. 2. Skewer the chicken on wet skewers and set aside. 3. Strain the solids from the marinade and simmer the marinade until it thickens and becomes saucy, about 5-10 minutes. 4. Grill the chicken until cooked, about 5 minutes per side basting it with the marinade as you go

More recipes by blum099

views icon 240 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In