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Salted Caramel Ice Cream

  • 1 Quart
  • Mins
    Prep Time
  • Mins
    Cook Time

If you love caramel as much as I do, this is the best ice cream I've ever made. This recipe comes from David Lebovitz's website. There is a bit of time commitment in learning how to make caramel-- twice. The end result is so worth the wait. I'll show you how to make this on my food blog. The buttery caramel ice cream has bits of salted caramel praline that is incredibly good. Please visit my food blog at:


For the caramel praline (mix-in):
½ cup granulated sugar
¾ teaspoon sea salt, such as fleur de sel
For the ice cream custard:
2 cups whole milk, divided
cups granulated sugar
4 tablespoons salted butter
½ teaspoon sea salt
1 cup heavy cream
5 egg yolks
¾ teaspoon vanilla extract

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