Healthy Dole Pineapple Whip Recipe

By dublinburro

The original Dole Whip—a swirled pineapple soft-serve dessert—enjoys somewhat of a cult following, with long lines of up to an hour at every location where it is served. There’s even an app to tell hungry tourists how long they can expect to wait!

This popular frozen treat is only available at a few select locations, the most famous being Aloha Island near the Tiki Room in Disney’s Magic Kingdom. As it is so difficult to come by, I’ve only tried a real Dole Whip once in my life… Based on that memory of a smooth, creamy, chilled pineapple confection with a slight lemon tang, I’ve come up with my own homemade version of the Disney favorite that can be whipped up in your very own kitchen.

Taken from Chocolate-Covered Katie

Ingredients

• 2 cups frozen pineapple
• 1/4 cup milk
• 1/16 teaspoon salt
• Pinch pure stevia extract, or 2 tablespoons sugar of choice
• 1 tablespoon lemon juice

Details

Servings 3
Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Blend all ingredients until smooth. Scoop out with an ice cream scoop, or squeeze through a pastry bag, Yonanas machine, or a plastic bag with an edge cut off. (If your blender is not super-powerful like a Vita-Mix, you may need to add a little more liquid and then freeze a bit before serving, or churn in an ice cream maker.)

For soft-serve that holds its shape longer, freeze the swirled dole whip at least 20 minutes prior to serving.

Makes 3 servings the size of the pineapple whip in the photos.