No Yolks Beef Noodle Bake

By jdavenport

Ingredients

• 1 package cooked NO YOLKS
• 1/4 teaspoon pepper
• 1 pound lean ground beef
• 1 can (16 ounces) tomato sauce
• 1 cup small-curd cottage cheese
• 1 teaspoon salt
• 1 cup (8 ounces) reduced fat sour cream
• 1/2 teaspoon garlic powder
• 1/2 cup minced chives
• 1/2 teaspoon onion powder
• 1/2 cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

Cook NO YOLKS according to package directions, drain
well. In a skillet over medium heat, cook beef until no
longer pink; drain. Add tomato sauce, salt, garlic powder,
onion powder and pepper; bring to a boil. Reduce heat;
cover and simmer for 5 minutes. Meanwhile, combine the
cottage cheese, sour cream and chives; fold in noodles. In
a greased 3 quart baking dish, layer half of the noodle
mixture and meat mixture. Repeat layers. Cover and bake
at 350 degrees for 35 minutes. Uncover, sprinkle with
cheese. Bake 5 minutes longer or until cheese is melted.