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Ingredients
- 2 cups coarsely crumbled matzos
- 1 1/2 cups sliced almonds
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light-brown sugar
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Details
Servings 10
Cooking time 20mins
Adapted from everydayfoodmag.com
Preparation
Step 1
Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds.
In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to boil over medium, stirring constantly. Working quickly, drizzle matzo mixture with syrup and toss.
Using a heatproof spatula, spread mixture onto prepared sheet. Bake until golden, about 20 minutes. Remove from oven, sprinkle with chocolate chips. Let chocolate melt 5 minutes; spread chocolate over matzo toffee. Refrigerate until chocolate has set. Break into pieces and serve. (To store, refrigerate in an airtight container, up to 5 days)
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