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Perfect Potatoes au Gratin

  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe comes from the Pioneer Woman's Blog. It's a non fancy schmancy potato gratin, because you use Russet potatoes and sharp cheddar cheese. What this is is pure comfort food, with a creamy slightly garlic infused sauce. Sinfully good!

Ingredients

4 whole Russet Potatoes, Scrubbed Clean
2 Tablespoons Butter, Softened
1-½ cup Heavy Cream
½ cups Whole Milk
2 Tablespoons Flour
4 cloves Garlic, Finely Minced
1 teaspoon Salt
Freshly Ground Pepper, to taste
1 cup Sharp Cheddar Cheese, Freshly Grated

Nutrition Facts

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