This recipe comes from the Pioneer Woman's Blog. It's a non fancy schmancy potato gratin, because you use Russet potatoes and sharp cheddar cheese. What this is is pure comfort food, with a creamy slightly garlic infused sauce. Sinfully good!
|4||whole Russet Potatoes, Scrubbed Clean|
|2||Tablespoons Butter, Softened|
|1-½||cup Heavy Cream|
|½||cups Whole Milk|
|4||cloves Garlic, Finely Minced|
|Freshly Ground Pepper, to taste|
|1||cup Sharp Cheddar Cheese, Freshly Grated|