shared by followers | following

Best Buttermilk Griddle Cakes

  • -- servings
  • Mins
    Prep Time
  • Mins
    Cook Time

I'm always looking for new or improved pancake recipes. These pancakes really did turn out fluffy! The key to these light and fluffy pancakes is the combination of buttermilk for tenderness and softly whipped egg whites for airiness. Serve with real maple syrup or fresh sugared fruit. For a variation, try Spiced Buttermilk Griddle Cakes (recipe follows), or sprinkle with fresh blueberries, raspberries or toasted nuts after you pour the batter onto the griddle. Recipe Source: The Cooking Club of America, April 2011 Issue.


3 eggs, separated
¼ cup sugar
2 cups buttermilk
6 tablespoons unsalted butter, melted, cooled
cups all-purpose flour
teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
Additional melted butter or oil for cooking griddle cakes

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 2980 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In