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Easy Mac & Cheese Cupcake

  • 12 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

These are so cute made in a muffin tin for individual mac and cheese cups. Perfect for kids and adults!

Ingredients

2 cups uncooked elbow macaroni
1 tablespoon butter
1 egg, beaten
1 cup milk
cups shredded sharp Cheddar cheese
cups shredded mozzarella cheese
½ cup seasoned dry bread crumbs
2 teaspoons olive oil
½ teaspoon salt
I used Reduced Fat Mexican Cheese & Whole Wheat macaroni*

Nutrition Facts

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