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Lemon Chicken Breasts (Ina Garten)

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe comes from Ina Garten's most recent cookbook 'How Easy Is That?" She's right. This is a very simple, and flavorful way to service chicken. I used chicken breasts, bone-in, so I adapted the recipe a little bit by searing the chicken before baking them in a lemon-garlic-herb infused sauce. Using boneless chicken breasts would be easier, if you don't mind the extra cost. Excellent recipe, especially served with brown rice to absorb all that extra flavorful sauce.


¼ cup good olive oil
3 tablespoons minced garlic (9 cloves)
cup dry white wine
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
teaspoons dried oregano
1 teaspoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
4 boneless chicken breasts, skin on (6 to 8 ounces each)
1 lemon

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