Amish Cinnamon Bread

By á-34223

Ingredients

• Batter:
• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon
• juice
• 4 cups flour
• 2 teaspoons baking soda
• Cinnamon/sugar mixture:
• 2/3 cups sugar
• 2 teaspoons cinnamon

Preparation

Step 1

Cream together butter, 2 cups of sugar, and eggs.
Add milk, flour, and baking soda.
Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
Mix in separate bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans
sprinkle with last of cinnamon topping.
Swirl with a knife.
Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.