Yields:
0 servings
Ingredients
| 1 |
pt. Cherry tomatoes |
| 1 |
ripe avocade, halved, pitted and peeled |
| 1 |
Tbsp fresh lime juice |
| 2 |
Tbsp minced red onion |
| 1 |
Tbsp. Minced cilantro |
| 1 |
small jalapeno, seeded and minced |
|
Salt and pepper to taste |
|
Toasted corn tortilla for garnish |
Directions
Slice and discard tomato tops. With small spoon remove seeds and pulp, discard.
Drain tomato shells upside down on paper towels. In medium bowl mash avocado to a chuncky consistency. Stir in lime juice, onion, cilantro and jalapeno. Season with salt and pepper.
Fill tomato shells with guacamole, and garnish with corn tortilla pieces if desired.