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Ham & Beans, Roaster Cooker

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Ham & Beans, Roaster Cooker

Great recipe when feeding a large group of people.

Ingredients

16-20 C. pinto beans (10 lb. bag=25 C.; 8 lb bag=20 C.)
2 large onions, chopped
1 picnic ham, cubed (about 4 lbs.)
1 large white potato

Directions

Soak beans overnight in soda water (2 T. baking soda). Drain water and cover beans with fresh water. Add onions and ham. 1 large white potato (cut in half) added to beans helps to counteract gas. Cook at low temperature (275 - 300 degrees) approximately 6 hours or until beans are tender. Discard potato after cooking.

More recipes by Sharon H.

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