shared by followers | following

Ham & Beans, Roaster Cooker

  • -- servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Great recipe when feeding a large group of people.


16-20 C. pinto beans (10 lb. bag=25 C.; 8 lb bag=20 C.)
2 large onions, chopped
1 picnic ham, cubed (about 4 lbs.)
1 large white potato


Soak beans overnight in soda water (2 T. baking soda). Drain water and cover beans with fresh water. Add onions and ham. 1 large white potato (cut in half) added to beans helps to counteract gas. Cook at low temperature (275 - 300 degrees) approximately 6 hours or until beans are tender. Discard potato after cooking.

More recipes by Sharon H.

views icon 1800 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In