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Mississippi Mud Cake with Espresso-Bourbon Glaze

  • 24 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

If you love chocolate, this is a deep dark bundt cake that delivers. The glaze is my favorite part-- with espresso powder and bourbon, you can save extra glaze to drizzle over vanilla ice cream. Recipe source: Cake Keeper Cakes by Lauren Chattman I've made a few adaptions that I've noted on the recipe. For one, I used Cappuccino chips, instead of chocolate. So good!

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