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Baked Ziti with Sausage and Pepperoni

  • 4 servings
  • Mins
    Prep Time
  • Mins
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Delicious pasta loaded with cheeses, sausage, and pepperoni.


4 ounces thin-sliced pepperoni
½ pound italian sausage, casing removed
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
cups canned tomatoes with their juice (one 16-ounce can)
¾ teaspoon salt
¼ teaspoon dried oregano
2 tablespoons fresh basil
½ pound ziti
8 ounces shredded mozzarella
cup shredded parmesan
3 tablespoons chopped flat-leaf parsley

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Keywords: roasted, oven, bakeware, stewed, simmer, melted, twice baked, mac n cheese, oven baked, cheese baked