Balsamic BBQ Sauce

Published: April 06, 2011

YIELD: 1 cup

Ingredients

1	C balsamic vinegar
¾	C ketchup
½	C brown sugar
1	garlic clove, minced
1	Tb Worcestershire sauce
1	Tb Dijon mustard
½	tsp salt
½	tsp freshly ground black pepper

Directions

Combine all ingredients in a small saucepan and whisk until smooth. Simmer over medium heat until reduced by 1/3, about 20 minutes.

This sauce can be used on either grilled chicken or steak (grill to your liking, then glaze with the sauce). The sauce can also be served as a dipping sauce for chicken wings.

Will keep in the refrigerator for up to 3 months.