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John Wayne Casserole

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Hearty John Wayne casserole is perfect for making ahead and popping in the oven when you get home from work. Serve with a side salad and you've got dinner!

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Rate this recipe 4.6/5 (135 Votes)

Ingredients

  • 2 pounds ground beef, cooked and drained
  • 1 (1.25-ounce) packet taco seasoning
  • 4 ounces sour cream
  • 4 ounces mayonnaise
  • 8 ounces Cheddar cheese, shredded and divided
  • 1 yellow onion, sliced
  • 2 cups biscuit mix
  • 2 tomatoes, sliced
  • 1 green bell pepper, sliced
  • 1 (4-ounce) can sliced jalapeno peppers

Details

Servings 12
Preparation time 20mins
Cooking time 50mins
Adapted from navywifecook.com

Preparation

Step 1

Heat oven to 325°F

Brown ground beef and add taco seasoning and water, according to packet

In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.

Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish.

On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.

Cook for about 30 minutes or until bubbly.

The recipe calls for a 9x13 dish. If you want to make it in an 8x8 dish, just cut everything in half.

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