John Wayne Casserole
By á-14869
Hearty John Wayne casserole is perfect for making ahead and popping in the oven when you get home from work. Serve with a side salad and you've got dinner!
Ingredients
- 2 pounds ground beef, cooked and drained
- 1 (1.25-ounce) packet taco seasoning
- 4 ounces sour cream
- 4 ounces mayonnaise
- 8 ounces Cheddar cheese, shredded and divided
- 1 yellow onion, sliced
- 2 cups biscuit mix
- 2 tomatoes, sliced
- 1 green bell pepper, sliced
- 1 (4-ounce) can sliced jalapeno peppers
Details
Servings 12
Preparation time 20mins
Cooking time 50mins
Adapted from navywifecook.com
Preparation
Step 1
Heat oven to 325°F
Brown ground beef and add taco seasoning and water, according to packet
In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish.
On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
Cook for about 30 minutes or until bubbly.
The recipe calls for a 9x13 dish. If you want to make it in an 8x8 dish, just cut everything in half.
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