Chicken Enchilada Dip Rollups
By á-37109
Rate this recipe
4.5/5
(31 Votes)
1 Picture
Ingredients
- 2 8-oz. packages cream cheese, softened
- 1 1/3 cup shredded Mexican blend cheese
- 1 teaspoon garlic, finely minced
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- cayenne pepper to taste
- salt to taste
- 1 small, southwest flavored rotisserie chicken, skinned and shredded
- 1/2 bunch cilantro, chopped
- 4 green onions, chopped
- 10-oz. can Rotel tomatoes
- 1 package jalapeno cheddar tortillas
Details
Adapted from deliciousmeliscious.com
Preparation
Step 1
-Mix cheeses together until well blended.
-Add all remaining ingredients and mix well.
-Cover and refrigerate for at least one hour.
-Place one heaping spoonful onto tortilla.
-Spread to edges using a metal spatula.
-Roll and cut into slices.
Review this recipe