Directions

1. Line a serving platter with spinach.
2. Bring 1 cup slightly salted water to boil in a large nonstick skillet. Add potatoes and beans, cover and cook 5-7 mins. just until the potatoes are fork-tender (be careful not to overcook or potatoes will fall apart). Drain potatoes and beans.
3. In same skillet, heat oil over medium heat. Add bacon and onion; sauté 5 minutes or until lightly browned and onion is tender. Spoon over spinach along with the drained potatoes and beans.
4. Remove skillet from heat; reduce heat to low. Pour dressing into skillet, retutn to heat and stir until hot. Spoon over salad.

Enjoy!

Per serving: 175 cal, 11g pro, 24g car, 5g fiber, 5g fat (1 g sat fat), 24 mg chol., 838 mg sod.