Cheesy Onion Casserole

By ellenbalizabeth

Using sweet onions for this recipe gives an almost sweet and salty caramelized taste at the end...i highly recommend it over white onions!

Ingredients

• 2 to 3 tablespoons butter or margarine
• 3 large sweet onions or 4 medium white or yellow onions
• 2 cups shredded swiss cheese
• 1 can cream of chicken soup
• 2/3 cup milk
• 1 teaspoon soy sauce
• 8 or so slices of French bread
• You can substitute cream of mushroom soup for cream of chicken to make vegetarian.

Details

Servings 1
Adapted from instructables.com

Preparation

Step 1

Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 quart casserole pan, layer onions, 2/3 of cheese and pepper to taste.

Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.

Place casserole back in oven and finish baking for 15 more minutes.