Directions

1.Preheat the oven at 375 degrees.

2.Place the trimmed asparagus spears on a lined baking sheet; drizzle the top with olive oil.

3.Season it with kosher salt and freshly ground pepper.

4.Roast for 15 minutes (the time can be adjusted; I always set my oven to convection mode; it might take a little longer on a conventional oven).