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ASIAN GRILLED FLANK STEAK PRINT
- YIELD: 4 servings
- |
- PREP TIME: 15 min
- |
- COOK TIME: 15 min
Wonderfully flavorful, fast meal.
Nuitrional info:
276 calories
16 grams of fat
30 grams of protein
2g carbohydrates
trace of fiber
77 mgs cholesterol
331 mgs sodium
Ingredients
| 2 | tablespoons rice wine vinegar |
| 1½ | tablespoons low sodium soy sauce |
| 1 | tablespoon balsamic vinegar |
| ½ | teaspoon finely minced fresh ginger |
| 1 | clove finely minced garlic |
| dash of red chili flakes | |
| ¼ | teaspoon fresh rosemary finely chopped |
| ¼ | teaspoon sesame oil |
| pinch of freshly ground black pepper | |
| 1⅓ | pounds flank steak |
| salt and pepper |
Directions
1. Mix all ingredients in a bowl. The marinade will keep stored in the refrigerator for a week or two.
2. Marinate the flank steak in the refrigerator for at least 1 hour or overnight.
3. Preheat the grill
4. Grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness. Let the steak rest on a carving plate for 1 to 2 minutes
5. Slice the steak on the bias.
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