No Bake Pumpkin Oatmeal Cookies
By smclane
Rate this recipe
4.6/5
(27 Votes)
Ingredients
- 1 1/2 cups white sugar
- 1/2 cup brown sugar
- 3/4 cup butter
- 2/3 cup milk
- 1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 TBSP pumpkin pie spice)
- 3 1/2 cups quick cooking oats
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Details
Servings 36
Preparation
Step 1
In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely. Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes. Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely. Store in airtight container.
Freezing Directions:
Follow directions above. When completely cool, transfer to gallon sized freezer storage bag.
Servings: 36 cookies
You'll also love
- Double Berry Doughnuts 4.5/5 (28 Votes)
- Parmesan Crusted Roasted Asparagus 4.6/5 (27 Votes)
- Potato and Ground Beef Gratin 4.3/5 (52 Votes)
- Lightened up Pumpkin Roll 4.7/5 (18 Votes)
Review this recipe