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Sixlets & Chocolate Chip Cookies

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Ingredients

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 1 cup semi sweet chocolate chips
  • 1 cup Sixlets

Details

Adapted from sugarderby.com

Preparation

Step 1

Combine flour, baking soda and salt in small bowl. Beat crisco, white sugar, brown sugar, and vanilla with mixer. Add in one egg at a time, beating after each addition. Slowly add in flour mixture. Stir in Sixlets and Chocolate chips.

I use my handy dandy cookie scoop to make the cookies. Seriously, I love this thing... I use it for everything... cake balls, sausage balls, cookies... well, maybe not everything.. really just ball shaped things.... either way it's amazing.

Bake at 375 for 10 min. I like my cookies soft so I only bake 10 min or until they are barely browning on top. Remove from pan and let cool on rack.

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