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Asiago Olive Rolls


1 13.8 oz. can refridgerator pizza crust dough
¼ c. olive tapenade
½ c grated Asiago cheese
1 t Rosemary
1 T butter melted


Heat oven to 450 degrees. Unroll pizza crust. SPread olive tapenade over dough leaving 1/4" border. Sprinkle with cheese and Rosemary. Gently roll up dough, starting at long side.Cut into 10 rolls, about 1 1/4" thick. Place in 9" round pan. Brush dough with melted butter. Bake a 15-20 minutes or until golden. Serve immediatly.

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