|1||13.8 oz. can refridgerator pizza crust dough|
|¼||c. olive tapenade|
|½||c grated Asiago cheese|
|1||T butter melted|
Heat oven to 450 degrees. Unroll pizza crust. SPread olive tapenade over dough leaving 1/4" border. Sprinkle with cheese and Rosemary. Gently roll up dough, starting at long side.Cut into 10 rolls, about 1 1/4" thick. Place in 9" round pan. Brush dough with melted butter. Bake a 15-20 minutes or until golden. Serve immediatly.