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Cilantro Rice

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Cooled with cilantro and scallion, this rice is also heated with a chile kick.

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Cilantro Rice 1 Picture

Ingredients

  • 1 1/2 cups long-grain white rice
  • 2 cups water
  • 1 1/2 tsp. kosher salt
  • 1 cup loosely packed fresh cilantro
  • 1/2 cup chopped white onion
  • 1/4 cup chopped scallions
  • 1 1/2 Tbs. chopped fresh jalapeno, including seeds
  • 1 1/2 Tbs. fresh lime juice
  • 1 tsp. olive oil

Details

Preparation

Step 1

Bring rice, water, and 1 tsp. salt to a boil in a heavy saucepan, then reduce heat to low and cover pan with lid. Cook 20 minutes.

Remove from heat and let stand, covered, 5 minutes. Remove lid and fluff rice with a fork.

While rice is cooking, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil, and remining 1/2 tsp. salt in a blender (if necessary, add 1-2 Tbs. water to facilitate blending). Add mixture to rice and stir with a fork until combined well.

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