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Mom's Fried Fish Recipe

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Rate this recipe 4.4/5 (19 Votes)
Mom's Fried Fish Recipe 1 Picture

Ingredients

  • TARTAR SAUCE:
  • 2 Eggland's Best Eggs, lightly beaten
  • 1-1/2 cups crushed saltines (about 45 crackers)
  • 2 pounds whitefish fillets, cut in half lengthwise
  • Oil for frying
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon finely chopped onion

Details

Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes.

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels.

In a small bowl, combine the tartar sauce ingredients. Serve with fish.
Yield: 6 servings.

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