Heavenly Chocolate Marshmallow Fondue Recipe

Published: April 03, 2011

COOK TIME: 15 min

Ingredients

1	package (11 ounces) butterscotch chips
4	ounces unsweetened chocolate, chopped
1	can (14 ounces) sweetened condensed milk
1	jar (7 ounces) marshmallow creme
¼	cup 2% milk
½	cup flaked coconut
1	teaspoon vanilla extract
	Fresh strawberries and cubed angel food cake

Directions

In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk. Microwave at 15-second intervals, stirring until smooth. Stir in coconut and vanilla. Keep warm. Serve with berries and cake. Yield: 5 cups.