Heavenly Chocolate Marshmallow Fondue
By LKWolfe
Rate this recipe
4.5/5
(2 Votes)
1 Picture
Ingredients
- 1 package (11 ounces) butterscotch chips
- 4 ounces unsweetened chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (7 ounces) marshmallow creme
- 1/4 cup 2% milk
- 1/2 cup flaked coconut
- 1 teaspoon vanilla extract
- Fresh strawberries and cubed angel food cake
Details
Cooking time 15mins
Preparation
Step 1
In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk. Microwave at 15-second intervals, stirring until smooth. Stir in coconut and vanilla. Keep warm. Serve with berries and cake. Yield: 5 cups.
Review this recipe