Ham - In the NuWave Oven

By BlueSchmoo

Ingredients

• 1 ham with bone (10 pounds)
• 1 can Cola
• 1 cup brown sugar
• 2 teaspoons dry mustard
• 1 teaspoon freshly ground pepper
• 11/2 cups plain bread crumbs

Details

Adapted from nuwavecookingclub.com

Preparation

Step 1

Place the ham on the 1 inch rack, fat side down. Add half can of cola to cover the ham. Cook on power level HI for 15 minutes per pound; frozen ham 20 minutes per pound. Baste the ham every 15 minutes. Remember to hit PAUSE before opening the oven and START to resume cooking. Mix brown sugar, mustard, pepper and bread crumbs together and add the mixture to the ham at the last 15 minutes of cooking. Pat down on the ham and add the rest of cola. Pour slowly. Bake the ham for 15 minutes. Let rest with the dome lid on for 5 minutes.