Salted Caramel Sauce (Paleo)

By mdancause

Ingredients

• 4 cups freshly pressed apple juice (see note)
• 2 tablespoons coconut oil or grass-fed butter
• small pinch of salt (adjust to taste)

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from civilizedcavemancooking.com

Preparation

Step 1

Instructions

Simmer the apple juice in a sauce pan until the consistency of runny honey, about 30 minutes.

You should have about ½ to ⅔ cup reduced juice.

You can let the juice simmer unattended for about 20-25 minutes.

When the mixture begins to thicken, keep an eye on the pot to make sure it doesn’t burn (it goes from thickened to burned very quickly).

Let cool slightly, then stir in the coconut oil or butter.

Stir until emulsified.

Add a small pinch of salt. Use immediately, or refrigerate.

The sauce will harden slightly in the fridge, so soften it over a pan of hot water before serving.