Directions

Whisk eggs together in a large shallow dish. Add the half-and-half, brandy, vanilla, nutmeg and salt; mix well.

Melt a generous amount of butter in a griddle or skillet over medium-low heat or to 325 degrees.

Dip bread into egg mixture, coating both sides. Cook, covered for about 4 minutes on first side. Turn and sprinkle each slice with a few almonds and cook for another 4 minutes. Dust with powdered sugar and serve.

This recipe yields 8 to 10 servings.