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  • 4 servings
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Door Piet Huysentruyt Uit SOS Piet


30 gr bicarbonaat
30 gr peperkoek kruidenmengeling (kaneel, nootmuskaat,koriander en kruidnagel)
1 kg voordeeg
200 ml lopende bloemenhoning
1 kg roggebloem
4 dl water

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