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Peperkoek

(9)
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Door Piet Huysentruyt Uit SOS Piet

Ingredients

30 gr bicarbonaat
30 gr peperkoek kruidenmengeling (kaneel, nootmuskaat,koriander en kruidnagel)
1 kg voordeeg
200 ml lopende bloemenhoning
1 kg roggebloem
4 dl water

Nutrition Facts

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More recipes by Chantal D.

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