Cube Steaks Florentine

By CarlaKay

Cubed steaks rolled up with spinach and three cheeses and baked.

Ingredients

• 1 (10 ounce) package chopped spinach, thawed and drained
• 1 cup colby-monterey jack cheese, shredded
• 4 ounces of softened cream cheese (my addition)
• 1/2 cup grated parmesan cheese (my addition)
• 1/2 teaspoon salt
• 4 -6 cube steaks
• 2 -3 teaspoons dijon-style mustard
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

Details

Servings 2
Adapted from food.com

Preparation

Step 1

Preheat oven to 375 degrees F.
Spray 13x9x2 inch baking pan with nonstick spray.

In a medium bowl, combine spinach, cheeses and salt.
Mix well. Spread a cube steak with about 1/2 teaspoon of mustard, then top with an even layer of spinach mixture and press to flatten. Roll up, jelly roll style and set aside. Repeat for remaining cube steaks.

Place remaining spinach mixture into the bottom of the pan and place cube steak spirals on top.
Combine oil, paprika, pepper and garlic powder and spread over cube steaks. Cover with foil and bake for 30 minutes in preheated oven.

Uncover and bake for 10 minutes longer.