Chinese Pork Ribs Recipe

By mkuchel

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 1/3 cup orange marmalade
• 3 tablespoons ketchup
• 2 garlic cloves, minced
• 3 pounds bone-in country-style pork ribs

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired. Yield: 4 servings.