DOG - Pumpkin Dog Treats w/Peanut Butter
By BlueSchmoo
Ingredients
- 2 1/2 cups whole wheat flour
- 2 eggs
- 1 1/4 cup canned pumpkin (only use pure pumpkin puree, not the pie filling)
- 1/4 cup peanut butter (smooth or crunchy, I used all natural smooth)
- 1/2 tsp. ground cinnamon
- water (I used 1/4 cup of water, you may need more or less)
- Additional flour for rolling
Details
Adapted from dogtreatkitchen.com
Preparation
Step 1
Preheat oven to 350° F
Place all ingredients in a bowl. Stir until thoroughly combined, Add water as needed to combine the ingredients.
Roll out dough to 1/4" thickness and cut with dog cookie cutters. Place cookies on a greased cookie sheet.
Bake for 20 minutes (if you want a really hard cookie, bake for 5-10 minutes longer).
Leave in the oven to cool overnight. Or, cool completely on a wire rack before serving.
Yield: The yield for these pumpkin dog treats with peanut butter will be different depending on what size cookie cutter you use.
Storage: These dog biscuits are more on the delicate side. Also, since they are not baked hard, they will not last as long. I would recommend less than one week in a dog treat jar, 3 weeks in the refrigerator and 2 months in the freezer.
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