Spinach Quiche

By á-42947

Ingredients

• 3 TBSP olive oil
• 1 cup diced onion
• 2 cups sliced mushrooms
• 1/3 cup water
• 6 cups coarsely chopped spinach
• 4 large eggs
• 1/3 cup milk
• salt and pepper
• 6 oz. crumbled feta cheese
• 1 9 inch pie crust

Details

Servings 8
Preparation time 15mins
Cooking time 75mins
Adapted from costco.com

Preparation

Step 1

1. Preheat oven to 375 degrees.
2. Heat oil in a saute pan over medium heat. Add onions and saute for 10 minutes. Add mushrooms and saute for 5 minutes.
3. In a saucepan, combine water and spinach, cook over medium heat until wilted. Drain in a strainer and squeeze out all moisture.
4. In a bowl, beat eggs and milk until smooth. Add salt and pepper to taste. Stir in the spinach and the onion/mushroom mixture. Blend in cheese. Pour into the pie crust; cover the edges with foil.
5. Bake for 35 minutes. Remove the foil, then bake an additional 5 minutes to brown the crust.
(Makes 8 servings)