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Soup Mang Cua



12 cups of chicken stock or pork broth (see recipe below)
1 16 oz can of white asparagus (cut into 1½ inch pieces on the diagonal)
1.5 lb of crab meat (cooked--fresh or frozen/canned)
12 boiled quail eggs or can of cooked quail eggs
2 eggs lightly beaten
2 tbs fish sauce
1 ts salt
1 cup of cold water and 3 tablespoons of tapioca starch or corn starch
chopped green onion and cilantro
white pepper

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