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Ingredients
- 10 – 12 LB PORK ROAST
- 3 TBSP PAPRIKA
- 3 TSP PEPPER
- 3 TSP GRANULATED GARLIC
- 3 TSP GROUND MUSTARD
Details
Preparation
Step 1
TRIM EXCESSIVE FAT OFF ROAST
MIX RUB THOROUGHLY AND APPLY MEDIUM COAT TO ROAST
STORE REMAINING RUB IN AIR TIGHT CONTAINER.
PLACE ROAST IN TUPPERWARE CONTAINER WITH LID AND IN FRIDGE OVER NIGHT.
REMOVE ROAST FROM FRIDGE AND TRANSFER TO BAKING TYPE DISH, PLACE ON COUNTER.
PREHEAT OVEN TO 350 F, PLACE ROAST IN OVEN
COOK TILL AN IT OF 165 - 180 F I.T.
CREMOVE FROM OVEN AND PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE CUTTING. ENJOY
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