Twice-Baked Potatoes Recipe

By lamarandrose

Simple & Delicious

Ingredients

• 4 large baking potatoes
• 1/2 stick butter
• 1 8oz Borden's onion dip
• 1/4 pound turkey bacon (about 9 slices), diced and cooked
• 3/4 -1 cup sharp shredded cheddar
• 1 jar old english cheese
• chopped jalapeno peppers
• Dash pepper

Preparation

Step 1

•Bake the potatoes at 375° for 1-1 1/2hour or until tender.
Cool. Cut each potato in half longways.
Scoop out pulp, leaving a thin shell.
In a large bowl, mash the pulp mix well with all the other ingredients
salt and pepper to taste.
Spoon into the potato shells.

• Place on an ungreased baking sheet. Bake at 275° for 25-30 until heated through. Sprinkle with remaining cheese. Yield: 8servings.