Holiday Slow Cooker Balsamic Brussels Sprouts PRINT
- YIELD: 4 small servings
- PREP TIME: 15 min
- COOK TIME: 120 min
These slightly sweet brussels sprouts are perfect for your holiday table. Even better is that it takes no space on your stove or in the oven. Instead it cooks in your slow cooker!
|8||ounces (225 g) brussels sprouts|
|1||tablespoon (14 ml) balsamic vinegar|
|2||tablespoons (30 ml) red wine or an extra 1 tablespoon (15 ml) balsamic|
|4||sprigs fresh thyme (or 1 teaspoon dried)|
|½||teaspoon agave nectar or maple syrup|
|½||cup (120 ml) water|
|Salt and pepper, to taste|
Please note: this recipe uses a 1 1/2 to 2 quart slow cooker
Cut the brussels sprouts into quarters and combine with all the ingredients, except for salt and pepper, in the slow cooker. Cook on high for 2 hours.
Remove and discard the thyme sprigs. Taste, add salt and pepper then adjust the seasonings.