No Peek Chicken and Rice Recipe

Published: March 13, 2011

Ingredients

1	cut up chicken or 4-5 chicken breast
1	can cream of celery soup
2	cans cream of chicken soup
1	can water or milk
2	cups chicken broth
3	cups raw rice
1	pkg dry onion soup mix

Directions

Preheat oven to 325. Combine rice, soups, water or milk, and chicken broth. Pour into greased medium sized roaster pan, place chicken over rice mixture, sprinkle onion soup mix over chicken. Cover with tin foil. Bake for 2-2 1/2hrs. Don’t peek!