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Chicken Pot Pie-Using Convection Oven

(25)
  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

¼ cup onion--chopped
½ cup celery--chopped
3 Tblsp vegetable oil
½ cup all-purpose flour
3 cups cooked chicken--chopped
1 (10 oz) pkg frozen peas and carrots-thawed
1 (8 oz) can/frozen whole kernel corn-drained
1 (2 oz) jar sliced pimento--drained
½ tsp thyme
½ tsp salt
½ tsp pepper
Pastry for 2-crust (9-inch) pie
Milk (optional)

Nutrition Facts

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